Students picked local crab apples and then canned them. They also harvested rosehip berries and served tea at recess made from these. Another berry was the local Chokecherry which was made into syrup and enjoyed on pancakes.
Supervisors provide healthy recess snacks for our students through the "BC Agriculture in the Classroom Program" and the "Breakfast for Learning" program.
Students were excited to receive their new Math Links textbook.
Posters created by our Foods Class on the traditional foods of our local First Nations.